Vegan Gluten-free Soy-free Recipe [amd-zlrecipe-recipe:4] Tags: dessert, snack. My kid loves peanut butter, but goes to a nut-free school. ; In a food processor, puree the chickpeas until smooth, set aside. The Amazing Chickpea is committed to helping parents feel confident knowing their children are eating delicious, allergy-free and healthy, so they can develop to their full potential. I bet you know the ones I’m talking about! A CHICKPEA chocolate chip COOKIE recipe. Peanut Butter Chocolate Chickpea Cookies. There’s no added sugar, no butter, no eggs, no oil, no flour, no gluten and no dairy! Enter the Chickpea: a staple food item Sunil and his family had been enjoying for years. Yes, you read that right, peanut butter and chickpea protein cookies! It’s super satisfying and such a great dessert for any night of the week. These Peanut Butter Chickpea Cookies are soft, chewy, and easy to make. Or you may refrigerate for 5-6 days to keep longer, but they do taste best at room temperature. They can also be free from refined sugar if you pick your brand of peanut butter well. Add chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor. These chickpea no-bake peanut butter bars are not only gluten-free, but they are also chocked full of good, healthy ingredients that are healthy for everyone. This rich, guilt-free dessert is sure to satisfy! Peanut Butter Chickpea Cookies. Just 8 ingredients! ; In a medium sized bowl, mix together the whole wheat pastry flour, chia seeds, baking soda, and salt.Set aside. The chickpeas help hold the cookies together. So what’s NOT in it? To freeze peanut butter cookies, let the cookies cool completely and store them in a freezer safe container with parchment paper between the layer of cookies. Chickpea Cookie Substitution Ideas. These peanut butter chickpea cookies are protein-packed and loaded with plenty of peanut butter and minimal sugar. Blend until smooth and creamy. This was a great protein-rich, nut-free base for his new line of spreads. Peanut Butter Chickpea Cookie Pie. Pair this with tasty smooth peanut butter and you end up with a gorgeously soft, slightly crumbly texture inside. Wishing you a fabulous rest of the week filled with all your peanut butter chocolate chip cookie dreams <3. 1 cup canned chickpeas, rinsed, drained & patted dry with paper towel (if the skins come off, that’s fine, you can discard them) 1/4 cup cane sugar (cane sugar is basically a less processed white sugar) 1/2 cup sucanat or coconut palm sugar (or another type of raw brown sugar) These delicious chickpea blondies with peanut butter are free from gluten and dairy. It sounds weird. Cashew butter makes the most neutral-tasting cookies, but peanut butter, almond butter, and/or sunflower butter also work well here. (to grind chia seeds add them to a coffee bean grinder or a mortar and pestle) Blend until everything is combined. Make any day special by baking a batch! These peanut butter chickpea blondies are gooey, delicious, and made with no refined sugar. They’re nutritious enough to enjoy as a mid-afternoon snack and rich enough for an after-dinner dessert! In a large bowl, beat together the peanut butter, brown sugar, and applesauce until smooth. You read that right folks: chickpea cookies. Deep dish Cookie Pie. You could use any nut butter in its place if you prefer - cashew butter is particularly good. Cookies will keep for up to 2 months. April 27, 2017 RECIPES No Comments. I do recommend checking out my salted caramel chickpea blondies, which is nut free hence perfect for those of you who cant have peanut butter. Chickpea Butter Cookies. The best part is that they’re gluten free, vegan and only 6 ingredients! These cookies are naturally gluten-free and can be made dairy-free/vegan by using coconut oil instead of butter and dairy-free chocolate such as Green & Blacks Dark or Lindt 85% or 90%. ), and free from dairy and eggs as well; making them a treat that you can enjoy more oftenJ These last for 4 days in the fridge or for months in the freezer.
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